Creamy Rice, Chicken, and Spinach Dinner
Verified by stevemur
Original recipe makes 5
| 1/4 cupRoasted red pepper Italian with parmesan dressing |
| 1 poundBoneless skinless chicken breast; cut into thin strips |
| 1 1/2 cupChicken broth |
| 2 cupMinute brown rice; uncooked |
| 4 ounceCream cheese |
| 6 ounceSpinach; chopped |
| 1 14.5-oz canDiced tomatoes; drained |
| 4 tablespoonParmesan cheese; grated |
Creamy Rice, Chicken, and Spinach Dinner Preparation
- Heat dressing in large skillet on medium
- Add chicken, cook through
- Add broth, bring to boil
- Stir in rice, return to boil
- Cover, reduce heat and simmer 5 mins
- Stir cream cheese into rice mixture until melted
- Add spinach and stir.
- Cover, cook 1 min
- Set heat to lowest setting and let stand 5 mins
- Stir in tomatoes
- Sprinkle with parmesan cheese
Notes
11 Weight Watchers points per serving
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Calories Per Serving: 562
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11 Weight Watchers points per serving
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