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Place mesclun and walnuts in large bowl. In small bowl, whisk together walnut oil, lemon juice, honey, salt, and pepper to make dressing. Toss mesclun and walnuts with dressing and divide onto salad plates. Note: Mesclun, a combination of baby leaf lettuces and greens, is generally sold in gourmet stores or at farmers markets. If it is not available, make your own by mixing together any combination of the following greens: red and/or green-leaf lettuce, endive, radicchio, lambs lettuce (mache), escarole, Boston lettuce, spinach, and/or arugula. Nutrition information per serving-protein: 3 grams; fat: 18 grams; carbohy- drate: 8 grams; fiber: 2 grams; sodium: 146 milligrams; cholesterol: 0; calo- ries: 198. Country Living/Feb/94 Scanned & fixed by DP & GG Posted to recipelu-digest Volume 01 Number 649 by GramWag@aol.com on Jan 31, 1998
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