Southwestern Grilled Chicken Salad

A lovely salad with a southwestern flair !

(4.3, 24) 83% would make again
Yield: 4 Servings Ready in 25 minutes

Cuisine: Mexican   Main Ingredient: Salad


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This recipe had several repeated ingredients. Typo's or intentional????

Great recipe. Only giving 3 star because of the dressing. It was very good on the chicken but gave the salad itself an odd flavor. Too much something, not enough something else? We haven't really figured it out yet.

A new favorite as we turn to healthier eating

This was a little spicy but everyone liked it. We love garlic, so I added garlic to the dressing. I also added lime juice and cliantro to the marinade. The chicken would be good in fajitas or qusadillas.

Thank you for the nice comments on my page here. So glad you enjoyed the salad. This is definitely one of my favorites of my salad recipes on here.

This was a hit with the family! The dressing was delicious. I am Looking forward to leftovers today. I'l be making this dish again. Thank you!

So tasty! I added bell pepper, black beans, corn (left over from the cob the night before) and marinated the chicken over night. This will be in the regular rotation :)

Very tasty and healthy too!

Mmmm so yummy! I added black beans and frozen corn(heated up in microwave together) and it really made it delish! :)

I liked the dressing. Certainly works well with the rest of the ingredients

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