DrgnHrt , 3 years agoGreat recipe. Only giving 3 star because of the dressing. It was very good on the chicken but gave the salad itself an odd flavor. Too much something, not enough something else? We haven't really figured it out yet.
scturner97 , 3 years agoThis was a little spicy but everyone liked it. We love garlic, so I added garlic to the dressing. I also added lime juice and cliantro to the marinade. The chicken would be good in fajitas or qusadillas.
CookingPassion , 3 years agoThank you for the nice comments on my page here. So glad you enjoyed the salad. This is definitely one of my favorites of my salad recipes on here.
Tracie255 , 3 years agoThis was a hit with the family! The dressing was delicious. I am Looking forward to leftovers today. I'l be making this dish again. Thank you!
mbourke8 , 3 years agoSo tasty! I added bell pepper, black beans, corn (left over from the cob the night before) and marinated the chicken over night. This will be in the regular rotation :)
lovelelemama , 4 years agoMmmm so yummy! I added black beans and frozen corn(heated up in microwave together) and it really made it delish! :)
Xvost , 4 years agoI liked the dressing. Certainly works well with the rest of the ingredients
CookingPassion , 5 years agoGlad you enjoyed the salad. Thank you for your nice comment. Yeah...I have a hard time saying no to sour cream when it comes to Mexican meals, so I at least buy reduced-fat most of the time. And when I do indulge, I just go force myself to go out for a run afterwards, haha Take care and thanks again!