Cheesy Spinach Stuffed Manicotti
Try this Cheesy Spinach Stuffed Manicotti recipe, or contribute your own. "Main dishes" and "Pasta" are two of the tags cooks chose for Cheesy Spinach Stuffed Manicotti."Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!" - coolcoosa
Yield: 8 Ready in 1 hours
11 people trying soon
Verified by stevemur
Cheesy Spinach Stuffed Manicotti Preparation
Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Cheesy Spinach Stuffed Manicotti Reviews
Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!
4 years, 4 days, 18 hours, 5 minutes ago