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Cheesy Spinach Stuffed Manicotti

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Try this Cheesy Spinach Stuffed Manicotti recipe, or contribute your own. "Main dishes" and "Pasta" are two of the tags cooks chose for Cheesy Spinach Stuffed Manicotti.

 "Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!" - coolcoosa

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Servings          
Original recipe makes 8
1 28-oz jarspaghetti sauce
1/2 tsGarlic powder
1 3/4 cRicotta cheese
1 Egg
8 ozmozzarella cheese; Shredded, divided
8 ozManicotti; uncooked
10 ozFrozen chopped spinach; thawed and well drained
1/4 tsBlack Pepper; ground

Cheesy Spinach Stuffed Manicotti Preparation

Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 333
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Cheesy Spinach Stuffed Manicotti Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe I tweaked it a little, I used fresh steamed and cooled spinich,fresh mozzerella,and fresh parsley and basil. delicious!!!!
4 years, 4 days, 18 hours, 5 minutes ago

Tags

  1. Pasta
  2. Main dishes
  3. Ronzoni
  4. Egg
  5. Garlic
  6. Spaghetti
  7. Spinach
  8. Dinner

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