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Cocoa Sorbet

Recipes »  Desserts  »  Frozen Treats

Fantastic non-dairy dessert.

Yield: 12 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
2 cupSugar
1/2 teaspoonSalt
1 1/4 cupUnsweetened cocoa
1 cupCoffee
1 teaspoonDark Rum

Cocoa Sorbet Preparation

Combine sugar, 3 1/2 c. water and salt in large saucepan. Bring to boil, stirring until sugar is completely dissolved. Whisk in cocoa. Remove from heat, stir in coffee. Cool slightly, Add rum. Chill. Freeze in ice cream make according to manufacturer's directions.

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Calories Per Serving: 442
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Cocoa Sorbet Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 8 months, 1 weeks, 3 days, 20 hours, 45 minutes ago

Tags

  1. Desserts
  2. Vegan
  3. Vegetarian
  4. Chocolate
  5. American

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