Cocoa Sorbet

Ready in 20 minutes

Fantastic non-dairy dessert.

Top-ranked recipe named "Cocoa Sorbet"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 cup Sugar
1/2 teaspoon Salt
1 1/4 cup Unsweetened cocoa
1 cup Coffee
1 teaspoon Dark Rum

Original recipe makes 12

Servings  

Preparation

Combine sugar, 3 1/2 c. water and salt in large saucepan. Bring to boil, stirring until sugar is completely dissolved. Whisk in cocoa. Remove from heat, stir in coffee. Cool slightly, Add rum. Chill. Freeze in ice cream make according to manufacturer's directions.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
angeal 4 years ago
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