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Corn and Couscous Salad

Recipes »  Salad  »  Grains

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Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Couscous

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 teaspoonCurry powder
2 teaspoonDijon mustard
1 teaspoonWhite wine vinegar
4 teaspoonolive oil
3/4 cupCouscous
1 mediumOnion; diced
3 clovesGarlic; minced
3 cupCorn
1/4 cupCilantro; chopped

Corn and Couscous Salad Preparation

Whisk together curry, mustard and vinegar. Season with salt and pepper. Whisk and drizzle in oil to emulsify.

Place couscous in bowl, pour in 1 c. boiling water. Stir and cover 5 minutes.

Heat 1 T. oil in skillet. Saute onion 4 minutes, add garlic, saute 2 minutes. Add corn and cook 2 minutes. Combine all.

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Calories Per Serving: 207
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Corn and Couscous Salad Reviews

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[I posted this recipe.]
3 years, 8 months, 1 weeks, 3 days, 4 hours, 23 minutes ago

Tags

  1. Vegetarian
  2. Vegan
  3. Side Dish
  4. Salads
  5. Couscous
  6. American

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