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Whisk together curry, mustard and vinegar. Season with salt and pepper. Whisk and drizzle in oil to emulsify.
Place couscous in bowl, pour in 1 c. boiling water. Stir and cover 5 minutes.
Heat 1 T. oil in skillet. Saute onion 4 minutes, add garlic, saute 2 minutes. Add corn and cook 2 minutes. Combine all.
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angeal 4 years ago[I posted this recipe.]