Ready in 1 hour
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
"I made this last year and plan to make it again this year because it was such a big hit with the family! Only difference in my recipe is that I used fresh pumpkin purée. Yum!"- Jpa7d8
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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Jpa7d8 2 years agoI made this last year and plan to make it again this year because it was such a big hit with the family! Only difference in my recipe is that I used fresh pumpkin purée. Yum!
Robbie444 2 years agoI love pumpkin bread this is like what my grandparents made definitely worth making, most importantly it's moist and has a great texture and taste!
msanders93 4 years ago[I posted this recipe.]