Creamy Beef Stroganoff with Mushrooms
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"this turned out positively amazing. thank you so much! cut out so much of the work, and tastes even better than most other recipes i've tried." - bobbifrazerYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
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Verified by stevemur
| 1 1/2 lbBeef round steak; cut into cubes |
| 1/2 tspSalt |
| 1/2 tspPepper |
| 1 mediumOnion; chopped |
| 8 ozMushrooms; sliced |
| 1 10.75-oz canCream of mushroom soup |
| 1/2 cupBeef broth |
| 1/2 tspDried thyme |
| 1/2 tspDried Oregano |
| 2 clovesGarlic; finely minced |
| 1 tbspSoy sauce |
| 6 ozCream cheese; cut into cubes |
| 8 ozSour cream |
| 12 ozEgg noodles |
Creamy Beef Stroganoff with Mushrooms Preparation
Place first 11 ingredients (through soy sauce) on 6-quart crock-pot and cook on low for 6-8 hours, or on high for 2-4 hours. Increase heat to high (if necessary) and stir in cream cheese cubes. Continue cooking for 30 minutes until melted. Meanwhile, cook noodles according to package directions, drain well. Add sour cream and noodles to crock pot and cook 10-20 minutes until heated though.
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this turned out positively amazing. thank you so much! cut out so much of the work, and tastes even better than most other recipes i've tried.
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