Try this Pulled Pork Tacos recipe, or contribute your own.
Suggest a better description1. Season pork on all sides with the salt, pepper, and cumin. Place pork in crock pot. Spoon the jam over the pork, turning to coat. Scatter the jalape?os and onion around the pork. Cook on low until fork-tender, about 6 hours.
2. Use a fork to shred the pork. Transfer to a bowl. Pour the cooking juices, onion, and jalape?os over the pork and toss.
3. Serve with the tortillas, cilantro, and lime wedges.
Tip
When the pork is done, turn off the heat, wrap the tortillas in foil and warm them for 10 to 20 minutes.
Nutritional Information
Calories 396; Calories From Fat 30%; Fat 13g; Sat Fat 4g; Cholesterol 125mg; Sodium 800mg; Carbohydrate 30g; Fiber 3g; Sugar 5g; Protein 39g
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 6 | ||
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Calories: 1559 | ||
Calories from Fat: 528 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 2771.2mg | 96 % | |
Potassium 1098.9mg | 29 % | |
Total Carbohydrate 199.3g | 59 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 187.1g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1559
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