Try this Barbecue Apricot Chicken recipe, or contribute your own.
Suggest a better description1. Heat oven to 400? F. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.
2. Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper.
3. Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.
Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (669g) | ||
Recipe Makes: 4 | ||
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Calories: 1056 | ||
Calories from Fat: 619 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 336mg | 103 % | |
Sodium 1058.5mg | 36 % | |
Potassium 1339mg | 35 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 18.3g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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