Eight-Hour Coq au Vin

Eight-Hour Coq au Vin

Ready in 10 hours

If you're an early riser with extra a.m. time, try this easy, make-ahead slow cooker Coq au Vin. You can even cook extra bacon to munch on for breakfast.

"Great recipe. I used two sundried tomatoes instead of tomato paste. "

- FatBoy2002

Top-ranked recipe named "Eight-Hour Coq au Vin"

4 avg, 6 review(s) 100% would make again

Ingredients

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3 slices bacon; cut crosswise into 3/4-inch pieces
1 10-oz package mushrooms; each cut in half
2 cups frozen pearl onions
4 pounds chicken; skin removed from all pieces except wings
Salt and pepper
1 medium onion; chopped
1 large carrot; chopped
4 cloves garlic; chopped
1 cup dry red wine
2 tbsp tomato paste
1 bay leaf
3/4 cup chicken broth

Original recipe makes 4

Servings  

Preparation

1. In 12-inch nonstick skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; set aside.

2. Meanwhile, in 5- to 6-quart slow cooker, combine mushrooms and frozen pearl onions; set aside.

3. Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. In skillet with bacon fat, cook chicken (in 2 batches, if necessary) over medium-high heat until browned, about 10 minutes. Place chicken over vegetables in slow cooker.

4. Discard drippings from skillet. Reduce heat to medium; add onion and carrot, and cook 2 minutes or until onion softens, stirring frequently. Stir in garlic and cook 1 minute. Add wine, tomato paste, and bay leaf; heat to boiling, stirring to dissolve tomato paste. Pour wine mixture and broth over chicken pieces. Cover slow cooker and cook as manufacturer directs, on low 8 hours or on high 4 hours.

5. To serve, discard bay leaf. With large spoon, transfer chicken and sauce to deep platter; sprinkle with bacon.

Credits

Added on Award Medal
Verified by stevemur

coq au vin photo by re06179e re06179e

Calories Per Serving: 1197 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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MzMnM 1 year ago
Great recipe. I used two sundried tomatoes instead of tomato paste.
FatBoy2002 1 year ago
Pippajane 1 year ago
Excellent. Will make again.
Savemilo2005 2 years ago
sperez1136 4 years ago
[I posted this recipe.]
rtspano 4 years ago
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