This recipe has always been a hit at potlucks for me."This was quick to make with on-hand ingredients. I even added it as a topping on my favorite recipe for Blackened Salmon Tacos that a friend shared with me a few years ago. The whole family loved it! Definitely on my favorites list. ;) " - DrgnHrt
Yield: 6 Ready in 30 minutes
705 people trying soon
Verified by stevemur
Fiesta Salad Preparation
Cook rice in usual fashion and cool. Mix remaining salad ingredients in bowl. Whisk together dressing and toss to coat. Refrigerate 2 hours before serving.
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