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Fiesta Salad

Recipes »  Salad  »  Salads - Other

This recipe has always been a hit at potlucks for me.

 "This was quick to make with on-hand ingredients. I even added it as a topping on my favorite recipe for Blackened Salmon Tacos that a friend shared with me a few years ago. The whole family loved it! Definitely on my favorites list. ;) " - DrgnHrt

Yield: 6 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Rice

(4.7, 13) 100% would make again (reviews)

Favorite 642 people favorited
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Verified by stevemur

Servings          
Original recipe makes 6
2/3 cupWhite Rice; raw
1 14-oz canCorn; drained
1 14-oz canBlack Beans; drained
6 eachGreen Onions; sliced
1/4 cupJalapeno peppers; sliced
Dressing:
1/4 cupolive oil
1 tablespoonCider vinegar
2 tablespoonLime juice
1 teaspoonChili powder
1 teaspoonMolasses
1/2 teaspoonSalt
1/2 teaspoonCumin

Fiesta Salad Preparation

Cook rice in usual fashion and cool. Mix remaining salad ingredients in bowl. Whisk together dressing and toss to coat. Refrigerate 2 hours before serving.

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  • Fiesta Salad photo by angeal angeal

    • Calories Per Serving: 264
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    Fiesta Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 months, 1 days, 16 hours, 38 minutes ago
    1 months, 1 weeks, 4 days, 17 hours, 10 minutes ago
    This a very good salad, I added cilrantro, does need a little more heat, might add an extra pepper next time I make it.
    9 months, 3 weeks, 2 days, 14 hours, 52 minutes ago
    Just made this fiesta salad....it was quick and easy, great side dish
    10 months, 6 minutes ago
    Love ittttt
    11 months, 1 days, 27 minutes ago
    Yummy!
    11 months, 1 days, 20 hours, 7 minutes ago
    This is the perfect side salad for any mexican dish...well done.
    1 years, 3 months, 1 weeks, 4 days, 12 hours, 18 minutes ago
    This was quick to make with on-hand ingredients. I even added it as a topping on my favorite recipe for Blackened Salmon Tacos that a friend shared with me a few years ago. The whole family loved it! Definitely on my favorites list. ;)
    1 years, 3 months, 1 weeks, 6 days, 11 hours, 39 minutes ago
    Just made for a potluck tomorrow and it turned out yummy! I used black beans with lime and jalapeño.
    1 years, 6 months, 3 weeks, 4 days, 17 hours, 57 minutes ago
    I love this dish. I didn't have onions, molasses, and cumin. But cilantro, onion powder, red peppers, and a little sugar made nice substitutes. I'll be making this frequently.
    1 years, 8 months, 2 weeks, 14 hours, 52 minutes ago
    Easy to make and delicious! Next time we will sauté onions and banana peppers before adding them.
    2 years, 10 months, 4 weeks, 1 days, 20 hours, 29 minutes ago
    Thanks for the recipe. I made it last night for my family. They loved it. It was delicious!!
    3 years, 2 weeks, 2 days, 5 hours, 33 minutes ago

    [I posted this recipe.]
    3 years, 8 months, 1 weeks, 1 days, 10 hours, 37 minutes ago

    Tags

    1. Vegetarian
    2. Vegan
    3. Side Dish
    4. Salads
    5. Rice
    6. Mexican

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