Cherry Tomato Couscous

Try this Cherry Tomato Couscous recipe, or contribute your own. "Vegetables" and "Quick" are two of the tags cooks chose for Cherry Tomato Couscous.

Cuisine: MediterraneanMain Ingredient: Grains

(3, 1) 100% would make again (reviews)

0 people want to try | 2 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 45 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

3 cupscouscous; cooked

1/2 basketcherry tomatoes; halved

1 mediumcucumber; peeled and cut into 1/4-inch pieces

1 cupchickpeas; cooked

1 lemon; cut in half

1 lime; cut in half

1/4 cupExtra Virgin Olive Oil

fine grain sea salt

Black Pepper; freshly ground

1/3 cupbasil or cilantro; chopped

1/3 cupfeta cheese; crumbled

Cherry Tomato Couscous Preparation

Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper. Toss well, taste, and adjust with more of the above until it tastes just right.

Add the basil and feta and toss gently until it is evenly dispersed.

Notes

Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.