Cherry Tomato Couscous
Try this Cherry Tomato Couscous recipe, or contribute your own. "Vegetables" and "Quick" are two of the tags cooks chose for Cherry Tomato Couscous.
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|3 cupscouscous; cooked|
|1/2 basketcherry tomatoes; halved|
|1 mediumcucumber; peeled and cut into 1/4-inch pieces|
|1 cupchickpeas; cooked|
|1 lemon; cut in half|
|1 lime; cut in half|
|1/4 cupExtra Virgin Olive Oil|
|fine grain sea salt|
|Black Pepper; freshly ground|
|1/3 cupbasil or cilantro; chopped|
|1/3 cupfeta cheese; crumbled|
Cherry Tomato Couscous Preparation
Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper. Toss well, taste, and adjust with more of the above until it tastes just right.
Add the basil and feta and toss gently until it is evenly dispersed.
Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is.
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Cherry Tomato Couscous Reviews
Lori notes - this really needs a generous amount of salt, and the lemon and lime juices might need to be adjusted depending on how juicy the fruit is. [I posted this recipe.]
3 years, 9 months, 1 weeks, 2 days, 4 hours, 35 minutes ago
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