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Broccoli and Rice Casserole

Recipes »  Side Dish  »  Casseroles

Try this Broccoli and Rice Casserole recipe, or contribute your own. "Easter" and "Thanksgiving" are two of the tags cooks chose for Broccoli and Rice Casserole.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Broccoli

(5, 1) 100% would make again (reviews)

Favorite favorite of 24 people 12 people Try Soon want to try


Servings          
Original recipe makes 8
1 stickButter
1 mediumOnion; chopped
2 packageBroccoli; frozen, chopped
1 canCream of mushroom soup
1 canCream of Celery Soup
1 poundAmerican cheese; cubed
2 bagsRice; Success boil-in-bags

Broccoli and Rice Casserole Preparation

Preheat oven to 350F.

Saute onion in butter until soft.

Cook frozen boccoli in microwave and drain (or steam fresh broccoli and chop).

Stir in soups, broccoli and rice. Pour into oblong casserole dish. Bake for 30 minutes.

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Calories Per Serving: 428
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Broccoli and Rice Casserole Reviews

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[I posted this recipe.]
3 years, 8 months, 2 weeks, 20 hours, 9 minutes ago

Tags

  1. Vegetarian
  2. Thanksgiving
  3. Easter
  4. Christmas
  5. Bake
  6. Vegetables
  7. Side Dish
  8. Broccoli
  9. American

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