Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a customer ordered some Chicken Tikka and thought it was too dry. He ordered some gravy to go along wth the dish. The chef complied and made a sauce from tomato soup, yoghurt, and spices. The story isn't proven ...but the dish has become very popular. It even became Britain's "true national dish".
We really liked this dish. Feel free to adjust seasoning to your own taste. Add more cream if you like. We served it with some homemade Indian flatbread...Paratha[Sidu's recipe~a Bigoven member]. You can also serve it with some homemade Naan bread.
4308 people marked it a Favorite, 3598 people marked it a Try SoonYield: 8 Servings Ready in 10 hours
Subha19 , moments agoThis is so delicious!!
echo3317 , 1 months agoMy husband said this was the BEST food I have ever made. It was so good!
Cryptl , 2 months agoI really like this dish, I will sometimes add panner and make it a real treat.
vchumacera , 2 months agoGreat dish!
Goebel6 , 2 months agoVery good. Will make again.
mchakra , 3 months agoTest
barczakmark , 4 months ago
kingokimo , 4 months agoMy fav dish, I like it a lot
jessicabarnes585112 , 6 months ago
ljamescii , 7 months agoVery good. Best when the chicken is grilled.
htsandors , 8 months agoDelicious! The sauce was so yummy
jshoppee , 8 months agoA fantastic recipe, great flavours, not too overpowering but definitely has some kick.
katehandel , 8 months agoWas delicious! Will totally make again!
KateTheGreat2 , 8 months agoI've been looking for a good recipe and I think this one is great! It is time consuming but the flavors are delicious!
sineadlynn , 8 months agoAmazing
trickygringo , 9 months ago
korishirk , 9 months ago
swtwifie , 10 months agoits awesome
Ahelos , 10 months agoI've prepared it many times and always excellent. Thank yoi for the great recipe!
spohnj , 10 months agoIf you like a curry with a lot of sauce, consider making a 1.5-2.0 batch of the masala sauce. Otherwise, the only thing I change in this recipe is the addition of hot sauce. This is a great tikka, lots of flavor.