chewy
1. Preheat oven to 350?.
2. In large mixing bowl cream butter and sugar until light and fluffly. Add eggs and vanilla; beat well.
3. Gradually blend in dry ingredents that have been sifted together.
4. Drop by spoonfulls onto ungreased cookie sheet. Bake 6-7 minutes. DO NOT OVER BAKE!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (292g) | ||
Recipe Makes: 4 | ||
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Calories: 1211 | ||
Calories from Fat: 599 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 40.7g | 204 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 258.3mg | 79 % | |
Sodium 773.6mg | 27 % | |
Potassium 784.9mg | 21 % | |
Total Carbohydrate 157.5g | 46 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 141.4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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