Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Mexican Corn Casserole

Recipes »  Side Dish  »  Casseroles

make ahead

Yield: 6 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Corn

(4, 1) 100% would make again (reviews)

Favorite favorite of 12 people 6 people Try Soon want to try


Servings          
Original recipe makes 6
6 tablespoonButter
8 ouncesCream cheese; softened
2/3 cupmilk
5 Greek Salad Peppers; diced
2 12-oz canNibblet corn; drained
6 dropsTabasco sauce
1/2 cupCheddar cheese; grated

Mexican Corn Casserole Preparation

Melt butter in asaucepan and blend in cream cheese. Add milk and mix well. Add pedppers, corn and tabasco sauce; mix. Putin small casserole dish and top with cheese. Bake 30 minutes.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 363
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Mexican Corn Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 8 months, 1 weeks, 6 days, 19 hours, 10 minutes ago

Tags

  1. Side Dish
  2. Vegetables
  3. Spring
  4. Corn
  5. Mexican

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.