Prep Time 1 Hour
Remove tops and seeds and boil bell peppers until tender; set aside. In large skillet brown beef & onion; drain fat. Add garlic powder, chili powder, salt, pepper & tomato sauce, simmer 10-15 minutes. Add rice and mix well. Stuff peppers, put remaining stuffing around peppers and bake ~~at;375 for 25 minutes, place a slice of cheese on each pepper and continue to bake 5 minutes longer or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 392 | ||
Calories from Fat: 161 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 94.4mg | 29 % | |
Sodium 696.2mg | 24 % | |
Potassium 339.1mg | 9 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 21.8g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.