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Beer Batter
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Beer Batter

Recipes »  Main Dish  »  Deep Fried

Fish Batter

 "Batter was great. For the fish, I used cod cut on the diagonal (important in getting the cod flaky) and dusted with seasoned flour (added a little cayenne pepper and Old Bay) BEFORE dipping in batter, it just makes sense. This will be my go to recipe. With the leftover batter, I made onion rings." - Trissa

Yield: 15 Servings Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Flour

(4, 4) 100% would make again (reviews)

Favorite favorite of 114 people 64 people Try Soon want to try


Servings          
Original recipe makes 15 Servings
500.0 gFlour Soft; sifted
250.0 mlGuinness
250.0 mlWater Sparkling
125.0 mlmilk
3.0 eaEgg
60.0 mlVegetable oil
15.0 mlLemon juice

Beer Batter Preparation

1) Sieve flour & salt

2) Make a well & add liquid

3) Whisk

4) Add oil & lemon juice

5) Season

6) Allow to stand for 1 hour before use.

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  • photo by Firelake Firelake

    • Calories Per Serving: 168
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    Beer Batter Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Omitted lemon and used on chicken strips.
    4 months, 1 days, 4 hours, 32 minutes ago
    Batter was great. For the fish, I used cod cut on the diagonal (important in getting the cod flaky) and dusted with seasoned flour (added a little cayenne pepper and Old Bay) BEFORE dipping in batter, it just makes sense. This will be my go to recipe. With the leftover batter, I made onion rings.
    5 months, 2 days, 23 hours, 57 minutes ago
    I made this recipe last night my family loved it. My daughter ate all her fish and left the fries. Now when a kid dosen't eat fries the dinner must be good. I can't wait to try another recipe. It was great.
    1 years, 5 months, 2 weeks, 6 days, 15 hours, 4 minutes ago

    [I posted this recipe.]
    3 years, 8 months, 1 weeks, 5 days, 23 minutes ago

    Tags

    1. Fire Lake
    2. Fry
    3. Flour
    4. English

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