Fish Batter"Batter was great. For the fish, I used cod cut on the diagonal (important in getting the cod flaky) and dusted with seasoned flour (added a little cayenne pepper and Old Bay) BEFORE dipping in batter, it just makes sense. This will be my go to recipe. With the leftover batter, I made onion rings." - Trissa
Yield: 15 Servings Ready in 45 minutes
favorite of 114 people 64 people want to try
Beer Batter Preparation
1) Sieve flour & salt
2) Make a well & add liquid
4) Add oil & lemon juice
6) Allow to stand for 1 hour before use.
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