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1. Mix together all the ingredients for the dressing completely; set aside.
2. Cook the pasta al dente, drain, toss in olive oil and cool completely.
3. Combine pasta, turkey, cherries, celery and half of the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary.
4. Transfer to a serving dish and top with the remaining almonds.
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mtbarranch 4 years agoI love the tangy zing of this creamy pasta salad. It's great to use up leftover turkey after Thanksgiving, but also an excellent light lunch during the warm Summer months. You could use chicken instead of turkey if you want to. I use real mayo and NOT salad dressing in this recipe. I hope you enjoy it as much as I do. [I posted this recipe.]