Turkey and Dried Cherry Pasta Salad
Recipes » Salad » Pasta Salads
This is a flavorful recipe with simple ingredients that I discovered after Thanksgiving last year when I was trying to find new uses for left-over turkey.
Yield: 6 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: turkey
100% would make again (reviews)
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Notes Turkey and Dried Cherry Pasta Salad Preparation
1. Mix together all the ingredients for the dressing completely; set aside.
2. Cook the pasta al dente, drain, toss in olive oil and cool completely.
3. Combine pasta, turkey, cherries, celery and half of the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary.
4. Transfer to a serving dish and top with the remaining almonds.
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Turkey and Dried Cherry Pasta Salad Reviews
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I love the tangy zing of this creamy pasta salad. It's great to use up leftover turkey after Thanksgiving, but also an excellent light lunch during the warm Summer months. You could use chicken instead of turkey if you want to. I use real mayo and NOT salad dressing in this recipe. I hope you enjoy it as much as I do. [I posted this recipe.]
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