Tomatoes, cucumber, onion, and mozzarella cheese topped with Italian dressing, sea salt, and parsley
On a large plate, arrange tomatoes followed by mozzarella cheese, and then cucumbers. Sprinkle onion over the top. Top with sea salt, Italian dressing, and some parsley. Serve immediately, or let sit in the refrigerator for a few minutes. Black pepper can be added after plating if desired. Great fresh flavor - even the next day - just cover with plastic wrap and refrigerate overnight.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 | ||
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Calories: 148 | ||
Calories from Fat: 109 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 3mg | 1 % | |
Sodium 3010.6mg | 104 % | |
Potassium 182.4mg | 5 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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