Frank’s® RedHot® Buffalo Chicken Dip
Recipes » Side Dish » Side Dish - Other
This is one of the best dips ever made! It's not only a huge hit during football but during any holiday. Enjoy!
"I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!" - KjweaverYield: 6 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Chicken
86% would make again (reviews)
616
people favorited
372 people trying soon
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Notes Frank’s® RedHot® Buffalo Chicken Dip Preparation
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
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Frank’s® RedHot® Buffalo Chicken Dip Reviews
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I've made this on the stove by heating all ingredients together and its just as good. Takes about 10 minutes! Try it on bread with some ranch for sandwiches! Yum!
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I needed something quick for an impromptu get together and chose this recipe. It was a hit! Everyone loved it. I served with celery, carrots and crackers. Could have made a meal out of it! Excellent!
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It was a party favorite! I substituted the canned chicken for chicken breast.
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Tastes great. I tweaked is a lil and substituted dressing with Cheddar cheese.
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[I posted this recipe.]
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