Cold Sesame Noodle Salad

Cold Sesame Noodle Salad

Ready in 30 minutes

Great one dish Thai recipe. Great as a meatless main dish or with some grilled chicken thrown in!

"We really enjoined this dish; don't hold back on the sour ingredients though because of the heavy peanutbutter. "

- Bovski

Top-ranked recipe named "Cold Sesame Noodle Salad"

4.8 avg, 4 review(s) 100% would make again

Ingredients

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12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1 1" piece fresh ginger; minced
3 cloves garlic; minced
1 teaspoon red chili paste; such as sambal
1 lime; juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions; thinly sliced on the diagonal

Original recipe makes 6

Servings  

Preparation

Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.

While the pasta is cooking, in a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

Credits

Added on Award Medal

Long time family favorite Cold Sesame Noodle Salad photo by wewerebornready wewerebornready

Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for a Potluck and it was the first time I didn't bring any extra food home with me!
Julieharb 1 year ago
I had this recipe several years ago and lost it. This is amazing! Glad to find it again.
SeaUThere 1 year ago
We really enjoined this dish; don't hold back on the sour ingredients though because of the heavy peanutbutter.
Bovski 2 years ago
[I posted this recipe.]
wewerebornready 4 years ago
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