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Alouette® Chicken Dijon Recipe
Alouette Dijon Chicken photo by Alouette Give a medal for this photo Add photo

Alouette® Chicken Dijon Recipe

Recipes »  Main Dish  »  Poultry - Chicken

This is a lovely recipe for a dinner party or a nice quite dinner at home!

 "Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken" - marie-joseeboily

Yield: 6 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 104 people 78 people Try Soon want to try


Servings          
Original recipe makes 6
2 tbspolive oil
6 chicken breast halves; boneless and skinless
salt and pepper; to taste
1 mediumOnion; chopped
2 clovesfresh garlic; minced
1 cupmushrooms; sliced
1 6.5-oz packageAlouette Garlic & Herbs; or Alouette Spinach Artichoke, or Alouette Sundried Tomato & Bas
1/2 cupchicken broth
1/4 cupwhite wine
1 tbspDijon mustard
fresh parsley; chopped

Alouette® Chicken Dijon Recipe Preparation

Season chicken breasts with salt and pepper.

Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.

Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.

In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.

Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.

Garnish with fresh parsley and serve.

Note: cooking time may vary based on the size and thickness of the chicken breasts.

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  • Alouette Dijon Chicken photo by Alouette Alouette

    • Calories Per Serving: 192
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    Alouette® Chicken Dijon Recipe Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken
    1 years, 2 months, 1 days, 13 hours, 1 minutes ago
    [I posted this recipe.]
    3 years, 8 months, 1 weeks, 4 days, 8 hours, 14 minutes ago

    Tags

    1. chicken breast
    2. Dijon
    3. Cheese
    4. Wine Sauce
    5. Mushrooms
    6. Garlic
    7. Chicken
    8. American

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