Alouette® Chicken Dijon Recipe
This is a lovely recipe for a dinner party or a nice quite dinner at home!"Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken" - marie-joseeboily
Yield: 6 Ready in 35 minutes
favorite of 104 people 78 people want to try
|2 tbspolive oil|
|6 chicken breast halves; boneless and skinless|
|salt and pepper; to taste|
|1 mediumOnion; chopped|
|2 clovesfresh garlic; minced|
|1 cupmushrooms; sliced|
|1 6.5-oz packageAlouette Garlic & Herbs; or Alouette Spinach Artichoke, or Alouette Sundried Tomato & Bas|
|1/2 cupchicken broth|
|1/4 cupwhite wine|
|1 tbspDijon mustard|
|fresh parsley; chopped|
Alouette® Chicken Dijon Recipe Preparation
Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.
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Alouette® Chicken Dijon Recipe Reviews
Very tasty, easy to overcook chicken, maybe easier to make with smaller pieces of chicken
1 years, 2 months, 1 days, 13 hours, 1 minutes ago
[I posted this recipe.]
3 years, 8 months, 1 weeks, 4 days, 8 hours, 14 minutes ago
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