Asparagus Spears with Mushrooms

Ready in 45 minutes

This is an excellent way to serve asaragus, I've gotten many people who hate asparagus to try this and they loved it.

Top-ranked recipe named "Asparagus Spears with Mushrooms"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound asparagus spear; trimmed
1/4 cup Butter
2 cups fresh mushrooms; sliced
2 tablespoons Dijon mustard
1/4 teaspoon Fresh ground black pepper
1/2 teaspoon Garlic; minced
salt,; to taste

Original recipe makes 4

Servings  

Preparation

Place asparagus in skillet, adding just enough water to cover.

Boil for 5 to 7 minutes, or until asparagus is crisp-tender.

Drain well, return asparagus to skillet, and add remaining ingredients.

Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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