German Pancake/dutch Baby
Recipes » Breakfast » Pancakes
This recipe has been passed down in our family for 4 generations now. It has been our traditional Sunday morning breakfast. They are extremely easy to make and very yummy. My husband brags about these more than any other food I make.
"My first attempt I used a 9 in. glass pie pan. w/the exception of my son (7, who thought it was perfect) the rest of us felt like the middle was under done and ate just the edges. B/c my son liked it so much & begged for me to make it again, I tried in as muffin tin. Heated the oven and tin to 400 degrees, prepared mix, probated tin with butter on all sides and Lourdes mixture in. I rotated the prim once at 15 minutes b/c the edges " - Hoffy79Yield: 2 Ready in 45 minutes
Cuisine: GermanMain Ingredient: Wheat
100% would make again (reviews)
434
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Notes German Pancake/dutch Baby Preparation
Preheat oven to 400.
melt butter or margarine in 9 inch pie plate
mix all other ingredients.
pour mixture into plate with the melted butter.
bake 30 minutes.
top with lemon juice and powdered sugar.
cut into 4 slices.
serve and enjoy.
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photo by 
Hoffy79
photo by Hoffy79
German Pancake with Blueberry Jam
photo by katyushka
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German Pancake/dutch Baby Reviews
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Best to mix the sugar and eggs first to allow sugar crystals to dissolve, then add rest of liquids, mix and then the rest of the dry ingredients. You can do it her way, it will still come out good but following this process allows for a better blend and a subtle, finer difference in the end product.
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My first attempt I used a 9 in. glass pie pan. w/the exception of my son (7, who thought it was perfect) the rest of us felt like the middle was under done and ate just the edges. B/c my son liked it so much & begged for me to make it again, I tried in as muffin tin. Heated the oven and tin to 400 degrees, prepared mix, probated tin with butter on all sides and Lourdes mixture in. I rotated the prim once at 15 minutes b/c the edges
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I added 1\2 tsp of baking powder for rise and a good pinch of salt plus rehydrated dried cranberries and orange peel. It was DELECTABLE!
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Yum! This was so easy to make! It came out pretty thin though. I heated strawberry jam and honey in a sauce pan then topped them with that and the powdered sugar.
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Very good! Not sure why the crust nearly burned while the center was still somewhat liquid? But it had a good flavor and was very easy to make.
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This was better then th pancake house that makes them. Great and easy.
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Very good with berry jam, maple syrup, or lemon juice with powered sugar.
Very quick and easy Sunday brunch. |
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[I posted this recipe.] |
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