German Pancake/dutch Baby
This recipe has been passed down in our family for 4 generations now. It has been our traditional Sunday morning breakfast. They are extremely easy to make and very yummy. My husband brags about these more than any other food I make."My first attempt I used a 9 in. glass pie pan. w/the exception of my son (7, who thought it was perfect) the rest of us felt like the middle was under done and ate just the edges. B/c my son liked it so much & begged for me to make it again, I tried in as muffin tin. Heated the oven and tin to 400 degrees, prepared mix, probated tin with butter on all sides and Lourdes mixture in. I rotated the prim once at 15 minutes b/c the edges " - Hoffy79
Yield: 2 Ready in 45 minutes
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German Pancake/dutch Baby Preparation
Preheat oven to 400.
melt butter or margarine in 9 inch pie plate
mix all other ingredients.
pour mixture into plate with the melted butter.
bake 30 minutes.
top with lemon juice and powdered sugar.
cut into 4 slices.
serve and enjoy.
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