Roasted Rosemary Potatoes with Garlic
Recipes » Side Dish » Potatoes
Very tasty, yet healthy potato recipe.
"I make a version of this recipe. I use the same ingredients but don't put the rosemary on the potatoes. I usually heat the rosemary and olive oil in a saucepan until fragrant, let it steep for 20 minutes and then strain the rosemary out. I use that olive oil instead of olive oil + rosemary. Everyone loves it. I find mushrooms and asparagus are good additions to this at the end. They all cook pretty well together. " - Morgan_LaviniaYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potatoes
100% would make again (reviews)
118
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63 people trying soon
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Notes Roasted Rosemary Potatoes with Garlic Preparation
Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Toss again.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
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Roasted Rosemary Potatoes with Garlic Reviews
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Good basic recipe. We liked it.
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I make a version of this recipe. I use the same ingredients but don't put the rosemary on the potatoes. I usually heat the rosemary and olive oil in a saucepan until fragrant, let it steep for 20 minutes and then strain the rosemary out. I use that olive oil instead of olive oil + rosemary. Everyone loves it. I find mushrooms and asparagus are good additions to this at the end. They all cook pretty well together.
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My family loves this recipe.
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Yummy! I used a mixture of purple, red and yellow baby potatoes with fresh Rosemary, which made this dish not only beautiful but delicious as well! This recipe is now part of my favorites. It's quick and easy, sure to be a crowd pleaser in a pinch!
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[I posted this recipe.] |
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