Roasted Rosemary Potatoes with Garlic
Very tasty, yet healthy potato recipe."I make a version of this recipe. I use the same ingredients but don't put the rosemary on the potatoes. I usually heat the rosemary and olive oil in a saucepan until fragrant, let it steep for 20 minutes and then strain the rosemary out. I use that olive oil instead of olive oil + rosemary. Everyone loves it. I find mushrooms and asparagus are good additions to this at the end. They all cook pretty well together. " - Morgan_Lavinia
Yield: 6 Ready in 45 minutes
63 people trying soon
Roasted Rosemary Potatoes with Garlic Preparation
Preheat oven to 400.
Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
Drizzle with the oil and toss well to evenly coat.
Sprinkle with the rosemary, salt and freshly ground pepper.
Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
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