Awesome Baked Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
These are great paired with potatoes.
"Great way to make moist and flavorful pork chops. My husband commented how he had never had a pork chop so tender! I followed all directions precisely except I used seasoned panko breadcrumbs, which gave it a good crunch. I, as many others, did not have white wine, so I substituted with chicken broth. Next time I make it, I will make sure to have the wine on hand, as Im sure it gives it that extra needed kick. I will also not bake the sauce on top and instead use it on the side. " - LMBarnesYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
83% would make again (reviews)
favorite of 1,399
people 1,126 people 
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Notes Awesome Baked Pork Chops Preparation
Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.
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Awesome Baked Pork Chops Reviews
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My guys loved this one. I will make it again but I prefer recipes that take less time and use fewer dishes which streamlines clean up & prep time. But the end result was very yummy.
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This recipe has become a regular in our house. Fabulous flavor.
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The bread crumbs fell off the pork. I used a thick butterfly cut. It came out a little dry. The kids thought it was only ok.
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Soooo tender! My husband LOVED these! I'm really weird about pork chops and can never find a way that I enjoy them too. Super delicious!
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I used golden mushroom soup instead of cream of mushroom soup and my family RAVED about it: this is a keeper!!
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Amazing!!!
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Really good and easy to make. I think cooking time depends on the cut of your chops. I added mushrooms to the sauce, cooked it with the chops the whole time, and I only baked mine for 30 mins. I was scared of over cooking.
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Over all pretty good. I added mushrooms to the sauce. Next time I am going to use cream of mushroom soup with roasted garlic.
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My family loved these!
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Good as ----
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This recipe makes thick center cut pork chops very tender. It is very similar to my smothered pork chops recipe. Yum! I don't normally cook with wine but the wine taste was mild enough to enjoy...very good!
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Not bad but my husband enjoyed it. The soup was a bit salty so I may dilute it a bit more next time. I also added more mushrooms. Otherwise not bad.
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Came out great!
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Awesome! My husband really loved this recipe! I'll be making this again!
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This is a GREAT recipe! I followed ever step of the recipe. Didn't change or omit a thing. We really enjoyed it and it even tasted good as leftovers. Definitely going into our pork chop recipe rotation!
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Pork chops were very good. Sauce was fine. My whole family liked this.
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