Awesome Baked Pork Chops
These are great paired with potatoes."Great way to make moist and flavorful pork chops. My husband commented how he had never had a pork chop so tender! I followed all directions precisely except I used seasoned panko breadcrumbs, which gave it a good crunch. I, as many others, did not have white wine, so I substituted with chicken broth. Next time I make it, I will make sure to have the wine on hand, as Im sure it gives it that extra needed kick. I will also not bake the sauce on top and instead use it on the side. " - LMBarnes
Yield: 6 Ready in 45 minutes
favorite of 1,399 people 1,126 people want to try
Verified by stevemur
Awesome Baked Pork Chops Preparation
Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.
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