Ready in 45 minutes
These are great paired with potatoes.
"Great way to make moist and flavorful pork chops. My husband commented how he had never had a pork chop so tender! I followed all directions precisely except I used seasoned panko breadcrumbs, which gave it a good crunch. I, as many others, did not have white wine, so I substituted with chicken broth. Next time I make it, I will make sure to have the wine on hand, as Im sure it gives it that extra needed kick. I will also not bake the sauce on top and instead use it on the side. "- LMBarnes
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Top-ranked recipe named "Awesome Baked Pork Chops"
Preheat oven to 350.
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
Place the beaten eggs in a small bowl.
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat.
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
Bake in the preheated oven for 1 hour.
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
After the pork chops have baked for an hour, cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.
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alexisinezramey 2 months ago
Sparky2000 5 months agoFantastic :-)! Used panko crumbs, only baked for 1 hr. & 10 min and prepared sauce on the side. I used heavy cream instead of milk and added sauteed cremini mushrooms and onions in the sauce. Great football food!
stacystutler_lovingood 5 months agoBig hit with family
dmanderson1 6 months agoDE-LIC-IOUS!!! I made two dishes last night because my boys eat like two lumberjacks. I didn't think this would go over well but it turned out to be their favorite! I knew it was a hit when no one spoke?just a lot of 'Mm Hmm ' and pointing at the chops. Tender! JUICY! and creamy! I served it over rice but can see it over some garlic mashed potatoes!
dmcmil4911 8 months agoGood flavor
slmccafferty 8 months agoVery tasty!!I don't usually like pork and I didn't think this would turn out so tender considering how long you bake it but it was delicious!
PSchultz 9 months agoMy guys loved this one. I will make it again but I prefer recipes that take less time and use fewer dishes which streamlines clean up & prep time. But the end result was very yummy.
Bob7610 11 month agoThis recipe has become a regular in our house. Fabulous flavor.
rookie321 11 month agoThe bread crumbs fell off the pork. I used a thick butterfly cut. It came out a little dry. The kids thought it was only ok.
Arteca79 11 month agoSoooo tender! My husband LOVED these! I'm really weird about pork chops and can never find a way that I enjoy them too. Super delicious!
sarahbritt338 1 year ago
deanamarrellakordelewski 1 year agoI used golden mushroom soup instead of cream of mushroom soup and my family RAVED about it: this is a keeper!!
dewkizz 1 year ago
klaimonis 1 year agoAmazing!!!
Ange325 1 year agoReally good and easy to make. I think cooking time depends on the cut of your chops. I added mushrooms to the sauce, cooked it with the chops the whole time, and I only baked mine for 30 mins. I was scared of over cooking.
malisiap 1 year ago
karenm4136 1 year agoOver all pretty good. I added mushrooms to the sauce. Next time I am going to use cream of mushroom soup with roasted garlic.
Stacyp1216 1 year agoMy family loved these!
Ikaika57 1 year agoGood as ----
Kayamy 1 year agoThis recipe makes thick center cut pork chops very tender. It is very similar to my smothered pork chops recipe. Yum! I don't normally cook with wine but the wine taste was mild enough to enjoy...very good!