Quick and easy skillet meal. Can serve for dinner or breakfast.
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Add seasonings and water.
Bring to a boil.
Cover tightly and cook for 20 minutes on low, stirring occasionally.
Uncover and put cheese on top.
Simmer until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 4 | ||
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Calories: 993 | ||
Calories from Fat: 463 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 158.3mg | 49 % | |
Sodium 1928.9mg | 67 % | |
Potassium 2216.4mg | 58 % | |
Total Carbohydrate 92.4g | 27 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 80.7g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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