Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.

Stir in the tomatoes, beans, tomato paste, chilies, and seasonings.

Drain macaroni and add to beef misture.

Transfer to a 9 x 13 baking dish coated with nonstick cooking spray.

Cover and bake at 375F for 25-30 minutes or until bubbly.

Uncover; sprinkle with cheese. Bake 5-8 minutes or until cheese is melted.