Pete's ROMANIAN CABBAGE SOUP
My parents got divorced when I was 5 years old, and years later my father still came to the house once in awhile to eat his favorite soup. Boy, that must have been great soup!!"This soup was fantastic. It was super easy to prepare and the final product was sooo yummy! Thanks for the great recipe! " - shilohann
Yield: 8 Ready in 2 hours, 30 minutes
18 people trying soon
|1 28-oz canwhole tomatoes|
|beef Flanken (also called short ribs ); 3 lbs|
|2 soup bones preferably marrow bones; they are delicious . be sure and eat the marrow inside when soup|
|2 cupstomato paste or tomato sauce|
|2 lbsCABBAGE; (coarsely) shredded|
|coarse salt or any regular salt|
|0.75 cupssugar; to taste|
|1 lemon; juiced|
Pete's ROMANIAN CABBAGE SOUP Preparation
Combine tomato and water in large stockpot and bring to boil. Remove all fat from beef except a little fat for taste. Cut meat into cubes chunks or etc.
Add beef, bones tomato paste or sauce cabbage salt sugar lemon juice to stock pot, stirring to blend.
Simmer with lid ajar, 2-2 1/2 hours or until meat is tender. Remove bones before serving (don't forget to eat the delicious marrow out of the bones) Makes 6-8 servings.
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