Zesty Black Bean & Corn Salad
I love to serve this refreshing salad alongside mexican dishes, grilled steak or even as a nice side to hamburgers."Had this along with carnitas tacos and it was fantastic. Substituted red bell pepper for the tomatoe because of peoples preference but will probaly add both next time. Was a little zesty with the Tobasco for some so I will tone it down next time . Excellent recipe!" - anthonynlisa
Yield: 6 Ready in 45 minutes
538 people trying soon
Verified by stevemur
Zesty Black Bean & Corn Salad Preparation
Whisk together the oil, tabasco sauce, &vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?