Zesty Black Bean & Corn Salad

Ready in 45 minutes

I love to serve this refreshing salad alongside mexican dishes, grilled steak or even as a nice side to hamburgers.

"Had this along with carnitas tacos and it was fantastic. Substituted red bell pepper for the tomatoe because of peoples preference but will probaly add both next time. Was a little zesty with the Tobasco for some so I will tone it down next time . Excellent recipe!"

- anthonynlisa

Top-ranked recipe named "Zesty Black Bean & Corn Salad"

4.8 avg, 11 review(s) 91% would make again

Ingredients

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1/3 cup olive oil
2 tablespoon Tabasco sauce
2 tablespoon Red wine vinegar
2 tablespoon Fresh cilantro; minced
1 clove Garlic
1/2 teaspoon Chili powder
1/2 teaspoon Salt
10 ounce Frozen corn; thawed and drained
15 ounces Black beans; drained and rinsed
2 Roma tomatoes; chopped
2 Green onions; thinly sliced

Original recipe makes 6

Servings  

Preparation

Whisk together the oil, tabasco sauce, &vinegar. Add in all of the remaining ingredients and stir gently to coat. Refrigerate for 1 hour prior to serving. This side salad should be served cold.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Zesty Black Bean & Corn Salad

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Reviews

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mzsusanlee 9 months ago
Delicious!
leah51482 10 months ago
We had this alongside steak and then ate the leftovers with chips. Very good!!
kimdennowatson 1 year ago
Fabulous! Added a couple of jalapeño to give it a nice little kick
paulfitzpatrick 1 year ago
Had this along with carnitas tacos and it was fantastic. Substituted red bell pepper for the tomatoe because of peoples preference but will probaly add both next time. Was a little zesty with the Tobasco for some so I will tone it down next time . Excellent recipe!
anthonynlisa 1 year ago
Awesome. Very easy to make and was a crowd pleaser.
danieltoomey 2 years ago
Very good flavor
stevemur 2 years ago
I used Tapatio hot sauce instead of Tabasco. I'm making it again today for a barbecue. It's awesome.
triscuitty 2 years ago
Nice recipe
mpau0516 2 years ago
I love this dish!
TawannaE1 3 years ago
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