"Olive Garden" Style Zuppa Toscana
Recipes » Soups, Stews and Chili » Soups and Stews - Other
As great on a summer day as it is in the fall or winter. I like to Add extra kale to mine. I Found myself addicted to the original and tried making it myself. Not quite the same but I would like to think I got pretty close. Fresh Kale works best but frozen works too!
"Great!!! I will cut potatoes smaller and separate the sausage more next time around. Don't forget the shredded parmesan cheese on top when served. Thanks for a great recipe." - ChrisPlunkettYield: 6 Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Italian Sausage
100% would make again (reviews)
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Notes "Olive Garden" Style Zuppa Toscana Preparation
break apart and brown italian sausage, add garlic, red pepper and bacon. cook a few minutes to soften garlic and add kale. Add chicken broth and potatoes. cook approx. 10 minutes or until potatoes are fork tender. Finish off with cream I like a little extra. You could also use whole milk but it has a little less flavor.
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photo by 
ChrisPlunkett
Zuppa!! Yum
photo by 
WhitneybRoach
photo by 
rhondagod
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"Olive Garden" Style Zuppa Toscana Reviews
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Great soup. Everyone always like it a lot!!
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Delicious! Cooked the same as you stated, loved it and will make again! Thanks for sharing!!
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Great!!! I will cut potatoes smaller and separate the sausage more next time around. Don't forget the shredded parmesan cheese on top when served. Thanks for a great recipe.
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oh...4!
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this recipe is Great, i think it tastes just like the O.G. soup, wow, and it looks like it too,,,your awsome, CCheryl
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Would check this recipe for accuracy. Seems to be a LOT of duplicate ingredients/measurements which obscures the actual recipe.
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The chicken thighs, hoisin sauce, ketchup, sugar, sherry, soy sauce, salt, ground pepper and honey are not in the instructions for this recipe.'These ingredients aer also listed multiple times. Are these for making a chicken dish to go along with the Zuppa?
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tweek it to your taste ie...more chili pepper, hot italian sausage, more or less bacon, and enjoy [I posted this recipe.]
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