"Olive Garden" Style Zuppa Toscana
As great on a summer day as it is in the fall or winter. I like to Add extra kale to mine. I Found myself addicted to the original and tried making it myself. Not quite the same but I would like to think I got pretty close. Fresh Kale works best but frozen works too!"Great!!! I will cut potatoes smaller and separate the sausage more next time around. Don't forget the shredded parmesan cheese on top when served. Thanks for a great recipe." - ChrisPlunkett
Yield: 6 Ready in 30 minutes
favorite of 220 people 107 people want to try
"Olive Garden" Style Zuppa Toscana Preparation
break apart and brown italian sausage, add garlic, red pepper and bacon. cook a few minutes to soften garlic and add kale. Add chicken broth and potatoes. cook approx. 10 minutes or until potatoes are fork tender. Finish off with cream I like a little extra. You could also use whole milk but it has a little less flavor.
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