18 people want to try | 38 have favorited
Top-ranked recipe named "Pasta Aioli"
Follow pasta cooking conditions as per packaged details, cutting back on 2 minutes of cooking time. Drain
On a medium to low heat, warm oil in a large skilled and saute garlic and red pepper flakes until sizzling then remove from heat and set aside.
Add egg yolk, tomatoes, chicken stock, and parmesan to a small bowl and whisk together.
Return drained pasta to pot on a medium to low heat. Add egg mixture and toss. Add garlic mixture and toss again. Cook 2 minutes or until sauce thickend and starts to stick to pasta. Toss with parsley just before serving.
BigOven makes mealtime easy!
You may also enjoy:
Lindser 4 years ago[I posted this recipe.]