Christi's Dump Pasta
Recipes » Main Dish » Main Dish - Other
This is a great and versatile dish. Can be eaten hot or cold. After the initial dish is done, you can dump most anything you like into it.
"this one is hard to mess up- even for me! the first time I made this dish one of my dinner guests commented that it was one of the best dishes she'd ever tasted. " - schifty1Yield: 8 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Pasta
100% would make again (reviews)
27
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21 people trying soon
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Notes Christi's Dump Pasta Preparation
Cook pasta, drain and set aside. Saute, in the oil, sundried tomatoes and garlic. Blend cornstarch and chicken broth together. Add to skillet and cook until thick. Toss skillet mixture with pasta and add spinach, feta cheese and Rotel tomatoes. Ideas for other ingredients to dump in, pine nuts, sliced black olives, chicken or shrimp. Delicious hot or cold the next day.
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Christi's Dump Pasta Reviews
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this one is hard to mess up- even for me! the first time I made this dish one of my dinner guests commented that it was one of the best dishes she'd ever tasted.
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the original posting asked for 7 cups of chicken broth, the actual amount to use is 1 1/2 cups of chicken broth, will make a big difference. I promise.
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Pretty good, but not especially noteworthy
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This is hard to mess up. I prefer using 2 TB of the oil from the sundried tomatoes than just plain olive oil but either one will do. I've never actually measured the garlic so feel free to increase. [I posted this recipe.]
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