Strawberry Angel Food Cake
Original recipe makes 12
| 2 3-oz packagesStrawberry Jello |
| 2 1/2 cupsBoiling water |
| 1 packageStrawberries; frozen |
| 8 ouncesCool Whip |
| Angel Food Cake; cubed |
Strawberry Angel Food Cake Preparation
Mix Jello, boiling water and berries. Put into refrigerator and partially set. When partially set, beat until frothy. Fold in Cool Whip. Oil a 10 inch angel food pan. (I use a glass dish) Beginning with the cake, layer in cake and jello mixture. Refrigerate.
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Calories Per Serving: 95
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