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Thai Beef Kabobs
Wrapping the skewers with foil in addition to soaking them helps with the high heat of the grill. photo by swibirun Give a medal for this photo

Thai Beef Kabobs

Recipes »  Main Dish  »  Main Dish - Other

The spicy marinade really adds to the tender beef for a perfect kabob.

Cuisine: AsianMain Ingredient: Beef

(3.8, 4) 75% would make again (reviews)

110 people want to try | 222 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1 poundbeef tenderloin; cubed in 1" pieces
2 teaspoonsoyster sauce
2 teaspoonsFish sauce
2 teaspoonsLime juice
1 teaspoonFresh Basil; chopped
1 teaspoonSesame oil
1 teaspoonRed pepper flakes
1 teaspoonginger; fresh grated
1 eabell pepper; cut in 1" pieces
1 eayellow onion; cut in 1" pieces

Thai Beef Kabobs Preparation

Marinade the beef, pepper, and onion in the remaining ingredients for 2-3 hours. Alternate pieces of the veggies and beef on skewers.

Place the kabobs on a 500f grill for one minute a side, four minutes total. Use oven mitts and tongs to rotate them because this is one hot fire.

TIP: The standard recommendation for bamboo skewers is to soak them prior to use to prevent burning them. Given the heat of the grill for this dish, I like to also wrap the exposed handles with foil.

You might get some charring of the onion and pepper but don't worry, that works here.

Serve with a simple basil rice. I took 2 cups of cold sweet jasamine rice and stir fried it in a wok. I added in 10 basil leaves, stemmed and halved and tossed for a minute longer, to wilt the basil.

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  • photo by swibirun swibirun

  • Wrapping the skewers with foil in addition to soaking them helps with the high heat of the grill. photo by swibirun swibirun

  • Position the pieces next to each other on the kabobs but don't press them together TOO tightly. You want the grill heat to get in there. photo by swibirun swibirun

  • These were FANTASTIC! we marinated the meat in the fridge overnight. Will DEFINITELY make again, but keep in mind it's not an inexpensive meal. Served with Thai zucchini and Shrimp & Bok Choy soup. Fabulous! photo by cristinakj cristinakj

  • Don't worry if you get a little char on the veggies, that adds to the flavor. photo by swibirun swibirun

Calories Per Serving: 312
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Thai Beef Kabobs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 years, 2 months, 1 weeks, 3 days, 23 hours, 14 minutes ago
Good. Family loves it. I will use for life
1 years, 11 months, 4 weeks, 1 days, 1 hours, 38 minutes ago
3 years, 5 months, 3 weeks, 5 days, 12 hours, 2 minutes ago
[I posted this recipe.]
3 years, 9 months, 3 days, 4 hours, 38 minutes ago

Tags

  1. collxgrill
  2. Main Dish
  3. Grill
  4. Stir Fry
  5. Beef
  6. Asian

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