Very easy to make and very delicious!

I read reviews 1st..seared meat 1st- good idea since it gives you some 'bark' or 'burnt ends'..made my favorite BBQ sauce and added liquid smoke. It was tender and delicious. I made carmelized onions and served on a variety of rolls with coleslaw. Thanks for posting..will be a go to winter dinner!

Was easy and delicious!

I used Reggae Reggae bbq sauce it was delicious

I made this but added chipotle peppers to the overnight cook. Added a bit of smoke and heat to the flavor of the pork.

We made these last night. They were a hit! The only thing I did different was that I hadded about 3/4c. water when first putting in the roast.

This was the first time I made pulled pork sandwiches at home. I can assure you that it will not be the last. It was a great meal. I also did not have an entire 2.5 lb pork roast. It makes a lot and is great for people who have a big family. Definitely kid friendly as well!

Easy and delicious! Will make again

Yummy! Even the kids loved it, and that is saying something.

Very simple and hard to mess up.

This was really good. I like to make mine in the oven instead of a slow cooker and our family eats this with cole slaw on the sandwich. I find it really adds to it. But it is still very good on its own.

It was nice ez to make, But still looking for a verry good recipe.

This was really good. Since it's made in a crockpot, we knew we were going to lose the smoky, caramelized flavors that we love so much in Southern barbecue. So, we made a couple adjustments to try and get some of that back. We used a 4 lb. Boston butt trimmed of all visible fat. Massaged a favorite spice rub into the meat and wrapped it tightly in a double layer of plastic wrap and refrigerated it for about 3 hours. Then, after unwrapping the roast, placed it in the slow cooker liner along with 1/4 cup water and a 1/2 tsp. liquid smoke and cooked it as directed, until the meat was fork-tender. Instead of a bottled barbecue sauce, we used a favorite homemade sauce. The pulled pork turned out moist and flavorful. Just be sure to use a good quality barbecue sauce since the flavor of this dish depends mostly upon your choice of sauce! Next time I would also sear the roast on all sides until golden brown before placing in the crockpot.

Taken from 'Rival Crock Pot Stoneware Slow Cooker: Slow Cooker Favorites' [I posted this recipe.]