Ready in 7 hours
This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.
"I read reviews 1st..seared meat 1st- good idea since it gives you some "bark" or "burnt ends"..made my favorite BBQ sauce and added liquid smoke. It was tender and delicious. I made carmelized onions and served on a variety of rolls with coleslaw. Thanks for posting..will be a go to winter dinner!"- CYAG
Top-ranked recipe named "Barbequed Pulled Pork Sandwiches"
1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
Estrellaj 4 weeks ago
ambrozik 5 months ago
StaceyHappyMom 6 months agoFiled this in my favorites! Thanks!
autumnwilliams 6 months ago
grumpy1466 8 months ago
Stevhens 8 months agoUse apple juice instead of water in the slow cooker
clga 9 months ago
kcrp 10 months agoMade for Father's Day and my hubby and Dad loved it! Followed some suggestions from other reviews and turned out great!! Will definitely make again:)!!
ChefKatie724 10 months ago
zbmcghee 12 months agoVery easy to make and very delicious!