Pumpkin Pie Dip
Recipes » Appetizers » Dips and Spreads
This is an old favorite of mine from Southern Living. It is wonderful to put out as a nibble when the Fall comes.
"I took this to our family's annual Halloween dinner and trick-or-treating party last night. It is delcious! Tastes just like pumpkin pie, only not as thick. We dipped apples and ginger snaps as suggested, I think other cut fruit would work well too (bananas and pineapples, for example)." - kicazaYield: 3 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
87% would make again (reviews)
1,347
people favorited
1,088 people trying soon
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Notes Pumpkin Pie Dip Preparation
It is very important to make sure your cream cheese is completely softened before starting this recipe. In an electric mixer, beat the softened cream cheese and sugar. Then add your pumpkin, cinnamon and ginger. Scrape down bowl to ensure all ingredients are mixed thoroughly. Mix 1 more minute to mix completely. Serve in a small bowl with apple slices, pear slices and/or ginger snap cookies for dipping.
Notes
This dip will stay good in the refrigerator for up to 5 days.
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Pumpkin Pie Dip Reviews
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I agree with everyone, easy & spectacularly good. I make this year round.
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Super easy to make! I usually make for potlucks
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Easy and Delish!
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This was a HUGE hit on
thanksgiving!! I served with it with apples, pretzels, pita chips and ginger snaps.
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Im gonna try to make tyis. Looks very delicious but sounds verry sweet >_<
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I should have read the reviews first... definitely WAY too sweet.
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Turned out great and was easy to make. Next time I will take the other reviewers advice and reduce the sugar--it was a bit sweet. I served with gingerbread flavored pita chips, sliced apples, and sliced bananas.
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Took this to a party and it was a hit! Added a bit more ginger and some clove! Definitely will make again and soon!
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This was delicious! I brought it to a party & served it with honey graham pretzels & apple slices. It was a huge hit and so different than the other dishes people brought.
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Yes
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I made a similar recipe last year, and couldn't find it. This recipe tasted even better!!! It was a hit! I did only use 1 cup of sugar, which I felt was perfect. Thank you so much for posting this recipe! :-)
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very tasty
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Very good, but very sweet.
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Too sweet to use as a dip, but delicious on pancakes instead of syrup!
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This is an old stand-by of mine. I serve it with ginger snap cookies.
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everyone at the party liked it but it wasn't my favorite
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Love this with shortbread cookies!
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So good! And a unique twist on dips!
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