Not Quite Blackened Tilapia
A fantastic way to serve fish quickly and simply. Great for large parties!"Made this for the family and everyone loved it. And it was fast and easy. We will definitely make again." - ChefChunk
Yield: 4 Ready in 20 minutes
favorite of 79 people 45 people want to try
Not Quite Blackened Tilapia Preparation
Combine all the ingredients for the spice mixture in a small bowl. Melt butter in separate bowl. Heat a heavy nonstick skillet over high heat for 5 mins. Meanwhile, dip the fish fillets in the butter. Sprinkle them all over with the spice mixture.
Reduce heat very slightly and sear the coated fish, 2 fillets at a time until very dark brown and crispy, 2 mins per side. Repeat with the remaining 2 fish fillets. Serve immediately, garnished with lime halves.
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