Sweet and Smokey Rotisserie Grilled Chicken
Sweet and Smokey Rotisserie Grilled Chicken Preparation
Thoroughly wash and pat dry the chicken and gizzards and set aside. Combine remaining ingredients in a small saucepan, until smooth. Brush inside of chicken with mixture, add gizzards, attached to rotisserie, and tie up drumsticks and wings.
Cook on indirect heat on a 300º - 350º gas grill until temperature is 175º with a thermometer inserted into the thickest part of the thigh (over the drumstick) and the juices run clear. Take it off the barbie and let it rest, covered in aluminum foil.
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