Sweet and Smokey Rotisserie Grilled Chicken
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Notes Ingredients
Original recipe makes 4
Sweet and Smokey Rotisserie Grilled Chicken Preparation
Thoroughly wash and pat dry the chicken and gizzards and set aside. Combine remaining ingredients in a small saucepan, until smooth. Brush inside of chicken with mixture, add gizzards, attached to rotisserie, and tie up drumsticks and wings.
Cook on indirect heat on a 300º - 350º gas grill until temperature is 175º with a thermometer inserted into the thickest part of the thigh (over the drumstick) and the juices run clear. Take it off the barbie and let it rest, covered in aluminum foil.
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Calories Per Serving: 1206
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Sweet and Smokey Rotisserie Grilled Chicken Reviews
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NOTE: You can make excellent gravy if you prepare a dripping pan correctly - find an aluminum pan to fit under your chicken and add water to the bottom of the pan. NOW cover it with aluminum foil. This will keep the drippings from sticking to the pan, and will keep them liquified, so you can make gravy.
NOTE: 20 - 30 min per pound is average. [I posted this recipe.]
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