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Preheat oven to 400°F.
Form pie shell to quiche pan. Fill with filling (bacon & onion, salmon & dill, broccoli, mushrooms, etc.).
Mix all ingredients in blender & pour into pie shell over filling ingredients.
Bake for 12 mins at 400°. Then 25-30 mins at 325°. (Note: usually takes a bit longer - jiggle to test center.)
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