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Mom's Quiche

Recipes »  Breakfast  »  Egg Dishes

Easy with a blender.

Yield: 8 Ready in 55 minutes

Cuisine: FrenchMain Ingredient: Quiche

(5, 1) 100% would make again (reviews)

Favorite 8 people favorited
Try Soon3 people trying soon

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Servings          
Original recipe makes 8
1/2 lb.swiss cheese; grated
4 Eggs
1 canevap. milk
1/2 cuponion; chopped
3/4 tsp.Salt
1 pinchnutmeg
1 pinchsugar
1 pinchpepper
1 10"pie shell
filling: bacon & onion, salmon, dill

Mom's Quiche Preparation

Preheat oven to 400°F.

Form pie shell to quiche pan. Fill with filling (bacon & onion, salmon & dill, broccoli, mushrooms, etc.).

Mix all ingredients in blender & pour into pie shell over filling ingredients.

Bake for 12 mins at 400°. Then 25-30 mins at 325°. (Note: usually takes a bit longer - jiggle to test center.)

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Calories Per Serving: 262
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Mom's Quiche Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 8 months, 8 hours, 48 minutes ago

Tags

  1. quiche
  2. fall
  3. family
  4. Quiche
  5. French

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