Spicy Mustard Sauce. Good on pulled pork sandwiches, but it's actually great on almost anything. From the kitchen of Kevin Taylor, the BBQ Guru.
Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.
Simmer for 10 minutes.
Remove from heat and add butter and soy sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 20 | ||
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Calories: 91 | ||
Calories from Fat: 16 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 176mg | 6 % | |
Potassium 41.2mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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