1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
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Lttype 2 months ago
jenniferschwantes 4 months ago
Tambryb 1 year agoSo easy and tastes delicious! My 7 year old daughter loves to help make this
yaarchiesimuel 1 year ago
amandasteele1 1 year agoTasty
carlnelson 1 year agoEasy to make and very goodWE love it.
brojsly 2 years agooh.....so yummy. This may turn into my family's fall favorite.
sokker 4 years ago[I posted this recipe.]