Roadhouse Steak Wrap
|1/2 tablespoonGranulated Garlic|
|1 teaspoonLemon Juice|
|1 3/4 tablespoonWorcestershire Sauce|
|1/2 teaspoonSmoky Barbecue Sauce|
|4 Jalapeno/Cheese Tortilla Wraps|
|1 1/2 lbBeef Tenderloin|
|1 ozBurger or Steak Seasoning; (we have our own blend but use whichever you prefer)|
|4 ozOnions; very thinly sliced into rings|
|1 cupall purpose flour|
|3/4 tablespoonBlack Pepper|
|4 slicesProvolone Cheese|
Roadhouse Steak Wrap Preparation
> To prepare aioli dressing, combine mayo, garlic, lemon juice, Worcestershire sauce, and barbecue sauce.
> Combine flour, salt, and pepper, and dip onion shreds into it.
> Fry onions and use 1 oz per wrap.
> Season the tenderloins with burger or steak seasoning, and grill to internal temp of 145F or higher if you prefer leather (LOL).
> Slice steak very thinly and place 4 oz cooked steak on each wrap.
> Spread about 4 T aioli over steak, then top with provolone, onion rings, lettuce leaf and tomato slices.
> Wrap and cut in half to serve.
> We serve another 2 oz of the fried onion rings on the side of the plate, and the employees and customers here LOVE it!
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Roadhouse Steak Wrap Reviews
[I posted this recipe.]
3 years, 7 months, 3 weeks, 5 days, 20 hours, 57 minutes ago