Roadhouse Steak Wrap
Recipes » Main Dish » Sandwiches and Wraps
This is a great wrap we created for our Chef's Station here at the hospital.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef Tenderloin
100% would make again (reviews)
17
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6 people trying soon
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Notes Roadhouse Steak Wrap Preparation
> To prepare aioli dressing, combine mayo, garlic, lemon juice, Worcestershire sauce, and barbecue sauce.
> Combine flour, salt, and pepper, and dip onion shreds into it.
> Fry onions and use 1 oz per wrap.
> Season the tenderloins with burger or steak seasoning, and grill to internal temp of 145F or higher if you prefer leather (LOL).
> Slice steak very thinly and place 4 oz cooked steak on each wrap.
> Spread about 4 T aioli over steak, then top with provolone, onion rings, lettuce leaf and tomato slices.
> Wrap and cut in half to serve.
> We serve another 2 oz of the fried onion rings on the side of the plate, and the employees and customers here LOVE it!
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