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Crockpot Pulled Pork

Recipes »  Main Dish  »  Meat - Steaks and Chops

Pulled pork sandwich

Yield: 6 Ready in 10 hours

Cuisine: BBQMain Ingredient: Pork

(3.5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 6
4 lbsBone in pork loin
2 largeyellow Onions; sliced
Apple juice
Liquid smoke
4 partsblack pepper
2 partssea Salt
2 partsCayenne pepper
2 partsmustard powder
2 partsCumin
1 partsPaprika
1 (sorry about the lack of measurements; I just eye out the amounts rather than measure)

Crockpot Pulled Pork Preparation

-Combine pepper,salt,cayenne, mustard, cumin and paprika in a bowl then massage into the pork to until completely covered.

-Place pork in deep tray or dish and fill 1/3 up the side of the pork with apple juice. (do not pour on top of the top of meat. it will wash off the rub)

-Allow it to sit for a few hours before cooking.

-Cover bottom of crockpot with 1 of the sliced onions then place pork on top.

-Cover the pork with the 2nd sliced onion.

-Pour juice from refrigerated container around pork.

-Cook on low for 10hrs.

Remove pork from crock pot / allow time to cool and shred with forks, pick out bone and excess fat

Discard juice, drippings and onions from crockpot then return shredded pork and add favorite bbq sauce.

Serve on a fresh bulky roll with Cole slaw

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  • photo by BruceLeeRoy BruceLeeRoy

    • Calories Per Serving: 685
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    Crockpot Pulled Pork Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    When do I add the liquid smoke?
    1 years, 5 months, 1 weeks, 2 days, 8 hours, ago
    . [I posted this recipe.]
    3 years, 7 months, 4 weeks, 1 days, 13 hours, 27 minutes ago

    Tags

    1. slow cooker
    2. crockpot
    3. pulled pork
    4. Pork
    5. BBQ

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