Toffee Crunch Chocolate Trifle
Layers of chocolate, brownies and whipped cream! Delicious and easy!
"Chunky....Creamy.... and Dreamy. I made this for a party and it was excellent. I used Ghirardelli Brownie mix with chocolate chips. It made it even better. I used a large bowl so made 2 pkg of pudding (3.4 oz) and more cool whip also." - rickgoransonYield: 12 Ready in 2 hours
Cuisine: AmericanMain Ingredient: Brownies
75% would make again (reviews)
favorite of 156
people 79 people 
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Notes Toffee Crunch Chocolate Trifle Preparation
Prepare brownies according to recipe on box. After brownies have cooled, cut into bite-sized pieces. Prepare pudding according to recipe on the box. Layer 1/3 of the brownie pieces in the bottom of a trifle dish or clear glass bowl (to see the layers). Layer 1/3 of the chocolate pudding over the brownie pieces. Layer 1/3 of the whipped topping over the pudding. Layer 1/3 of the toffee pieces over the whipped topping.
Repeat layers with remaining ingredients: brownie pieces, pudding, whipped topping and ending with toffee bits.
Refrigerate at least 2-4 hours.
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Toffee Crunch Chocolate Trifle Reviews
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Chunky....Creamy.... and Dreamy. I made this for a party and it was excellent. I used Ghirardelli Brownie mix with chocolate chips. It made it even better. I used a large bowl so made 2 pkg of pudding (3.4 oz) and more cool whip also.
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Made for holiday and this was fabulous! Easy to put together and incredibly good.
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Pretty good but not as amazing as I though it would be. Too much cool whip and not nearly enough chocolate pudding.
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[I posted this recipe.]
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